About Arthritis
This painful and debilitating joint disease is usually either classified as osteoarthritis (OA) or rheumatoid arthritis (RA).
OA is a condition in which the cartilage of the joints slowly deteriorates and hardens. Bone spurs often form in the area of the joint, resulting in deformity and limited mobility. Inflammation is not present or is minimal. OA most commonly affects those age 65 and older.
Unlike OA, RA is characterized by inflammation of the membranes surrounding joints; they become tender and swollen. It is an autoimmune disorder, which means that the body's immune system is attacking its own tissues. RA most often strikes people between the ages of 20 and 40, crippling more women than men. RA often attacks joints in a symmetrical fashion, e.g., both hands or both knees. Joints can become deformed.
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Horsetail's cornucopia of minerals, including silicon, may nourish joint cartilage. Ample amounts of tissue-building minerals in your daily diet will keep bones healthy and may help prevent bone spurs, a common complication of arthritis. Researchers have reported that people with RA who follow a predominantly lacto-ovo vegetarian diet (includes eggs and dairy products but no meats) for one year notice significant improvements.
In some people, arthritic conditions seem to be related to food allergies or sensitivities to common foods including wheat and dairy. Others believe that foods from the nightshade family, such as tomatoes, potatoes, and peppers, aggravate their condition, although others don't notice any connection. If you think certain foods play a role in your arthritis symptoms, it is important to put them to the test. Eliminate suspect foods for one week and nightshades for several months. Add eliminated foods back into your diet, one at a time, every four days. Note any reactions. During such trial and error times, be careful to keep eating a nutritionally balanced diet to support your body's healing efforts. It may be necessary to do a more extensive elimination or challenge to identify multiple allergenic foods. Consult a nutritionally oriented physician for guidance on how to attempt this safely and effectively.
These suggestionsare just the beginning. Go to the next page to learn more safe, effective herbal remedies for arthritis.
More Herbal Remedies for Arthritis
Although supplementing the diet can be effective in treating arthritis, it's possible to add herbal remedies that stop pain as well.
Some garden herbs act as analgesics, relieving pain. But do not try to eliminate all pain entirely, as it's a reminder to rest joints that are experiencing stress. Other herbs help to reduce inflammation, protect and support joint cartilage, and remove toxins that may accumulate in joints.
Pain-relieving herbs include cayenne pepper. Although it's in the nightshade family, arthritis sufferers are typically not bothered by it. A cream made from peppers is most effective, and multiple clinical studies show it works for people with osteoarthritis and rheumatoid arthritis. Arnica, which is used externally only, is a moderately strong pain reliever. Mint, wild yam, and yarrow are mild analgesics. Make a tea out of one or more of the latter three. Use arnica in a massage oil or ointment to rub into sore spots. Do the same with cayenne, juniper, rosemary, chamomile, or thyme.
There is a bountiful supply of anti-inflammatories in the garden that can help RA. Foods such as apples, parsley, and hot peppers help decrease inflammation. There are many herbs that also reduce inflammation of tissues and joints. Chamomile, elderberry, feverfew, goldenseal, licorice, marshmallow, nettle, skullcap, wild yam, wormwood, and yarrow all have compounds that fight inflammation. Pick a few of these herbs that are suited to your climate and will fit into your herb garden. Make an infusion of several and sip as tea. Combine with other pleasant-tasting herbs if you prefer. Refer to the individual herb profiles for guidance on which plant parts to use and how to prepare them.
Some physicians speculate that toxins in the system may irritate joints and prevent cartilage from forming normally. In this case, diuretics may help by flushing out toxins. Herbal diuretics include parsley, hydrangea, burdock, dandelion, horsetail, and goldenrod. Brew a tea of one or several of these. When using diuretic herbs, be sure to eat plenty of fruits and vegetables that are rich in potassium--just in case your body gets rid of too much potassium as it eliminates excess water. The best source is dandelion leaves. Running low on potassium can precipitate a heart attack and even death. Your heart needs this mineral to keep beating regularly and to normalize blood pressure.
Do not use juniper if you have kidney disease. Wormwood should be used only in small amounts for short periods of time.
Arthritis Recipes
Horseradish poultice: Use fresh horseradish root. Process with enough hot water in a blender to make a thick paste. Soak a piece of thin cotton fabric in hot water, then spread the horseradish root mixture onto the cloth. Cover with a second layer of dry cotton fabric. Place the moist side of the poultice over a sore joint. Leave on for 15-30 minutes. Use a hot water bottle on top of the poultice to keep it hot. If it becomes uncomfortable, remove the poultice. It is normal for the skin to redden, as the heat increases circulation in the affected area.
Juniper compress: Make a strong infusion with juniper berries or their tincture. Soak a cloth in the warm liquid. Apply to aching joints.
Arthritis can be debilitating, but these herbal remedies can significantly reduce pain sensations and make life more enjoyable for people who live with painful joints.
Source: Discovery Fit & Health
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